Aux Merveilleux

Applying the butter cream coat

Watching this pastry chef create Lillois treat Aux Merveilleux made my mouth water.

Aux Merveilleux, a native of northern France and Flanders, are meringue (strong on the outside and undercooked on the inside) and buttercream sandwiches, encased in a layer of buttercream.

Naked on the left, dressed on the right

They come in three varieties: the Classic chocolate, the Incroyable speculoos and white chocolate and the Impensable coffee.

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