This is a popular Niçoise/French/Italian restaurant featuring local, fresh food. It’s tiny and tucked into a narrow, busy street, so it pays to arrive early.
The restaurant offers two menus: two courses for €19 and three courses for €24.
We started off with house salads, which were enormous. There was nothing special about them, but sometimes that’s okay. For mains, we had moules frites and gnocci, both of which were expertly-prepared. We tried a few different house wines, all of which were smooth and went well with the food.
If we went again, we would definitely try the bagna pan, a hot fish stew that is the house specialty. It would have been nice if the waiter had directed us a bit.
Lunch and dinner Friday-Tuesday
35 rue Pairolière, Nice
La Taca D’Oli, restaurant, Nice, France, Riviera