Okay, okay – THIS was the best food we ate in India. It was, of course, a total dive. The menus were laminated, the air-conditioned tables were sectioned off and it was consistently busy with locals. The menu featured spicy Punjabi dishes as well as miscellaneous Chinese entrees. We thoroughly enjoyed the Paneer Tikka and Tandoori Chicken.
We visited the original location on 18 June Road, but there is a more upscale branch on Cunha-Rivara Road if you’re seeking fancy features like table linens.