Tag Archives | Michelin
Ravioli with Ricotta, Pecorino and Parmesan

Mosconi

For a year, every time my husband and I walked past Luxembourg City’s two-star Michelin restaurant, Mosconi, we drooled over the menu and commented to each other, “we really need to go here!” Well, we finally did. And guess what? It was impeccable. We ordered the eight-course pasta tasting menu, which included simple, flavorful dishes […]

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