This Southampton annex of Gabby Karan’s popular Sag Harbor eatery offers fresh, satisfying pastas and local vegetables. I had the ravioli with buffalo milk ricotta and my friend, Lisa, had pacceri with a slow-cooked ragu. We shared the sautéed kale and a strawberry-rhubarb torte, which were typical but well-done nonetheless.
The interior is striking and cozy with teak furniture, Haitian artwork and candle urns and French windows.
56 Nugent Street, Southampton, NY
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