Riesling, one of Klur’s specialties
Vignoble Klur is a small organic, family-run winery.
I liked the whimsical labels that play on the town’s name
When we stopped by, the tasting room actually wasn’t open. We didn’t know that when we rang the bell, but were invited in regardless. There is always family and staff on the compact grounds since in addition to offering wine tastings, there is an inn, cooking classes and furniture-making workshops.
Inside the tasting room
Klur produces organic, biodynamic wines by always respecting the land. They rely on solar power and natural fertilizers. Klur produces fine Rieslings, crémants, pinot gris and Gewürztraminers.
105, Rue des Trois Epis, Katzenthal, France
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