Markets are the best way to get a feel for a region and Verbania is no exception.
Pane cotta a legna: the biggest bread I’ve ever seen!
The Saturday morning market is worth seeing simply for the food.
Many varieties of olives were on offer
Unless you’re in the market for underwear or street vendor-quality clothing, you’ll spend most of your time marveling over humungous cheeses, fresh pastries and cured meats.
Baked goods galore!
The cookies and nuts are impossible to resist
Of course, there’s all types of cheese
More salami
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