Applying the butter cream coat
Watching this pastry chef create Lillois treat Aux Merveilleux made my mouth water.
Aux Merveilleux, a native of northern France and Flanders, are meringue (strong on the outside and undercooked on the inside) and buttercream sandwiches, encased in a layer of buttercream.
Naked on the left, dressed on the right
They come in three varieties: the Classic chocolate, the Incroyable speculoos and white chocolate and the Impensable coffee.
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