This Southampton annex of Gabby Karan’s popular Sag Harbor eatery offers fresh, satisfying pastas and local vegetables. I had the ravioli with buffalo milk ricotta and my friend, Lisa, had pacceri with a slow-cooked ragu. We shared the sautéed kale and a strawberry-rhubarb torte, which were typical but well-done nonetheless. The interior is striking and […]
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