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My first course: tuna prepared three ways

Restaurant Van Der Dussen, Delft

I’m always a sucker for intimate restaurants in old houses with open kitchens serving regional cuisine made with local ingredients. So, Van Der Dussen was right up my alley! The 13th-century house is tucked away on a quiet street in the old town. Through its history, the house has been a residence for Beguines, a […]

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