Upper House

This was a great meal, but not the best we had in Goa (see below, Sher-E-Punjab). The menu featured local cuisine, which meant a lot of spices and seafood. Yum! We had the crab xec xec (in a roasted-coconut gravy), pork vindaloo and mixed vegetable xacuti.

In true Indian fashion (well, sometimes. You’ll see.), you cannot lift a finger without a waiter scurrying over to assist you.

Cunha-Rivara Road, Panjim

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