We were told a queue forms quickly at this tiny restaurant, so we got there at 8.00 p.m. Already, the outside tables were occupied. No worries – there was an available spot inside at one of the cramped tables in the small dining room. The waiter was friendly, though he didn’t speak that much English. When we asked him for more detail on one of the dishes, he was stumped.
The menu is basic, and everything we had was prepared perfectly. The pasta was fresh and the wine was from the restaurant’s own local winery.
Piazza del Fico 29, Rome
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