This delectable French patisserie is as good as any in France, and as expensive. It has been a West Chelsea staple since 1998, and recently relocated one block north to spacious new digs on 20th & 9th. I was delighted to find the uptown location with outside seating on 52nd & 10th. The cakes, tarts, pastries and viennoiseries are all works of art. I am especially addicted to the chocolate almond croissants and apple turnovers.
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