Poggio Antico, Montalcino

Tasting room

Tasting room

Poggio Antico produces what Montalcino is most famous for – Brunello di Montalcino.

Cypress-lined drive

Cypress-lined drive

We tasted two Brunellos and a Super Tuscan. The microclimate, high altitude and winemaking process contribute to turning out elegant, complex wines. Poggio adheres to the traditional method and refines the wine in barrels for at least three years and in bottles for at least one year.

Award-winning olive oil

Award-winning olive oil

We bought a few bottles of wine and some olive oil, which we can’t wait to try!

Though the winery is well-equipped for visitors, complete with friendly employees and a separate tasting room, it’s necessary to make an appointment in advance.

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